Ya that's right, I just made a Dora the Explorer reference. That's how awesome I am these days. I saw this & I think i'm gonna give it a try, although I might omit the tomato cuz i'm not really a fan of fresh tomato or fresh basil. However, I'm a huge fan of Edamame!
Roasted Edamame Salad
Recipe courtesy Alton Brown, 2008
Prep Time: 20 min
Cook Time: 15 min
Level: Easy
Serves: 4 servings
Ingredients
* 12 ounces fresh or frozen shelled edamame, about 2 cups
* 1/2 cup fresh corn kernels, about 2 ears of corn
* 1/4 cup finely diced scallion
* 1 clove garlic, minced
* 1 tablespoon olive oil
* 3/4 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper
* 1 cup chopped fresh tomato
* 1/4 cup chopped fresh basil leaves
* 1 tablespoon red wine vinegar
Directions
Preheat the oven to 400 degrees F.
Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.
Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.
No comments:
Post a Comment