I made this yesterday for my dad to take to my Aunt. I love this recipe & it is so super easy. I did change it up though yesterday & added chopped Macadamia Nuts. I LOVE Macadamias! If I could i'd add them to all kinds of things. When I was in Hawaii w/my parents on the Big Island I made them go to the Mauna Loa Macadamia Nut Farm. I'm also totally in love with Pistachio's. Which reminds me of "Sugar Dates, Sugar Dates & Figs. Sugar Dates & Pistachios!" Does anyone know what that's from??? It's a total High School joke. It's from Aladdin. Anywho, here's the recipe. I follow it pretty well, except I usually use 5-6 bananas & I leave them in really big chunks, so when you mix them it doesn't just turn to mush. They get smaller but they don't disappear & I like my bread w/a lot of texture. Like my carrot cake, which i'll post sometime, it's super chunky. Hope you try this out. Also, it says it makes 1 loaf but really it makes 2.
Banana Bread
Recipe Courtesy of Cathy Lowe
Prep Time: 15 min
Cook Time: 1 hr 0 min
Level: Easy
Serves: 1 loaf
Ingredients
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
4 very ripe bananas
1 teaspoon vanilla
1/2 cup vegetable oil
1 teaspoon cinnamon
Directions
Preheat oven to 350 degrees. In a medium bowl combine flour, baking soda and powder, salt. In a large bowl cream together eggs and sugar. Stir in mashed bananas, vanilla, oil and cinnamon. Stir in flour mixture, a third at a time, until just combined. Divide batter into two 9x5 loaf pans. Bake for about 1 hour
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