So, i'm kinda surprised I haven't posted this before cuz I kinda make them often & I would've thought that I had, but I checked & I haven't. Anywho, I made these this morning to take to my Aunt, but I LOVE these cookies! They turn out every time & are super easy!
Coconut Macaroons
By: Paula Deen
Ingredients
3 cups shredded coconut
1 teaspoon almond extract
1/8 teaspoon salt
2/3 cup sweetened condensed milk
2 egg whites, stiffly beaten
1 teaspoon cream of tartar
Directions
Preheat oven to 350 degrees F.
In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.
Try 'em out! You won't be disappointed! :)
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