I was just looking around on www.kraftfoods.com at recipes & I ran across this one on the MVP Recipes for football season! I don't really watch football, except for the occasional Utes games but I thought i'd just make this for myself one night at home! It sounds awesome! I LOVE, LOVE, LOVE artichokes! I love them in a sandwich with Sundried Tomatoes. I always joke & say that if you could put a whole antipasti bar on a sandwich it'd be my dream come true! I love all those things! Especially olives...that's the best sandwich ingredient! So, i'm gonna try this out & you should too! I might however, omit the red peppers & maybe do sundried tomatoes or olives...cuz peppers & I are not friends. Haha!
Black Pepper & Artichoke Pizza
Ingredients:
1 can (14 oz.) artichoke hearts, drained, chopped
3/4 C. KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1/2 C. Shredded Parmesan Cheese
1/2 C. Shredded Mozzarella Cheese
1 ready-to-use baked pizza crust (12 inch)
1/4 C. chopped drained roasted red peppers
HEAT oven to 400ºF.
COMBINE first 4 ingredients.
SPREAD onto crust; top with peppers.
BAKE 15 min. or until cheese is melted.
PS: Ya know what else might be good on this??? Spinach! Then it could be like a different take on Spinach Artichoke Dip...but in a pizza! YUM!
this looks yummy
ReplyDeleteI did make this for the Super Bowl & it turned out awesome! You should try it & I did take a tip from Biggs & used Alfredo Sauce instead of the Mayo! :)
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