I haven't posted a recipe in a long time! I know many of you probably have BBQ's to go to this Memorial Day weekend so I thought i'd post a BBQ recipe! It's not mine...it was my mom's & she would make it for her friends when she had a BBQ or dinner to go to & i've only heard good things about it so I thought I share it w/you. It does have meat in it but I have made simple modifications to make it Veggie friendly.
Baked Beans
1 53 oz. can Pork & Beans
2/3 C. Brown Sugar
10 oz. Crushed Pineapple
8 strips of Bacon
1 Tbsp. Dry Mustard
1 Onion, Chopped
2/3 C. Ketchup
1 lb. Hamburger
Brown onion, bacon & hamburger in a skillet. Mix all ingredients together in a casserole dish. Bake for 1 hour @ 350 degrees.
*Modifications: I cook mine in a slow-cooker just cuz it's easier, however, it does take a couple hours to heat all the way through, so keep that in mind. I also use the Vegetarian Baked Beans instead of Pork & Beans. No Bacon & Quorn Grounds w/a little bit of Olive Oil instead of Hamburger. Everything else I do the same.
I don't know how many servings it is but it feeds a pretty good sized group. You could always half it & make a smaller batch. I would only take this size if it was a pretty good sized group of people.
Hope you guys try it out! I like it a lot & hope you will too!
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