Monday, July 2, 2012

4th of July Eats!


The 4th of July is just around the corner...well it's not around the corner...it's down the hall & the first door on the left...(inside Joke, Biggs gets it).  Haha! I know a lot of you probably have BBQ's to go to sometime this week & this is a dish i'm going to make on the 4th for a BBQ.  And I don't think you could ask anyone if they don't like fries...right?  These are more like potato wedges, but they are super simple & super delicious!  I'm not really sure how they'd travel...cuz i've only made them at the place i'm going to serve them...I guess they'd do ok if it wasn't too long of trip cuz they might loose their crispiness being covered...but then they'd get cold if you didn't cover them.  So...I dunno.  But here's the recipe & they go great w/almost anything!  I'll give you a few more tips at the end of this post...so read the whole thing!!!

Oven Baked Fries

1 Large Baking Potato
1 Tbsp. Olive Oil
1/2 tsp. Paprika
1/2 tsp. Garlic Powder
1/2 tsp. Chili Powder
1/2 tsp. Onion Powder

Preheat oven to 450.  Cut potato into wedges.  Mix all other ingredients together.  Toss with potato to coat evenly.  Place on baking sheet in a single layer.  Bake for 45 minutes in a preheated oven.

Super easy right?  So, this is only for a single serving maybe 2, but you can adjust accordingly.  If you're like me, I don't measure anything...unless baking.  I just throw in abouts so measurements don't really mean too much to me.  For me, it's all about personal preference.  I also don't always follow ingredient directions & sometimes I add stuff just to see how it works out or if it improves a recipe.  For instance, in this recipe, I have previously just did Garlic Salt & Parmesan Cheese.  Or you could really swap out any of these ingredients for other spices that you might like better.  I also use canola oil instead of olive, just cuz that's what I prefer.  You could add some heat with some cayenne or red pepper flakes or go more middle eastern & use something like 5 spice.  Whatevs, that's what cooking is all about...trying out new things.  Sometimes it works, sometimes it doesn't.

Thanks guys! And have a happy safe holiday! :)

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