It's a winner!

I just made Fettuccine Alfredo for lunch! It's my sisters recipe & it never fails! If you shop at Smith's Marketplace, as I do, then you'll notice that they no longer carry the fresh Buitoni noodles. That's what I use to use, but now I just use the Kroger Fettuccine noodles or any kind will do. Just be sure to cook them long enough. They always take longer than I expect, I would say a good 20 minutes. Try this recipe out, it's delicious.

Fettuccine Alfredo

5 strips of Bacon, cooked & crumbled
1 C. Heavy Cream
1/4 C. Frozen Pess or Corn (or both)
6 oz. fresh Parmesan, shredded
1 clove of garlic, minced

Boil cream, garlic & corn for 4 minutes or until thickened. Add cheese, noodles & bacon. Toss together.

So of course I don't add the bacon cuz I don't eat meat, however I still cook it but just keep it on the side for those who do want it. I double this recipe & then do 1 1/2 pkg's of noodles. You could also add chicken if you wanted to I guess. I also added some additional garlic salt, CA Style, just for added flavor. Also, I used Parmigiano Reggiono instead of just regular Parmesan. :)