Thanksgiving Appetizer

Happy Thanksgiving blog readers! I hope you all have a fabulous day filled with love, family & yummy food! I am trying this new Appetizer recipe today for my dinner contribution it's Warm Spinach & Artichoke Cups! It sounds delicious! I'm a little bit worried about trying a new recipe on such an important food day, but i'm crossing my fingers it's gonna turn out!

24 won ton wrappers
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 cup Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/3 cup Mayo
1/3 cup Grated Parmesan Cheese
1/4 cup finely chopped red peppers
2 cloves garlic, minced

HEAT oven to 350°F.

PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.

SPOON artichoke mixture into won ton cups.

BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown

Sound easy! Ok & i'm going to omit the Red Peppers cuz I don't particularly care for them but other than that i'm gonna stick to the recipe! I'll let ya know if they turn out or if they're even any good! Love you guys!