I love to bake around the holidays! But not really a fan of baking breads or anything like that though. I do not have the patience for that! So, next weekend i'm having a cookie exchange with my sister so i've been thinking of what to bake. It doesn't have to be a cookie either, it could be a bar, or cupcake, or muffin, or some kind of individual dessert. And I have to take like 6 doz. of them so I kinda want it to be something easy. I get those Kraft Foods magazines that come quarterly & I LOVE them! They have the BEST & easiest foods in them. I saw this recipe & I don't know why I wouldn't like them cuz I like everything that goes in them & they sound easy too!
Nutter Butter Cookie Balls
what you need
1 pkg. (8 oz.) Cream Cheese, softened
24 Nutter Butter Cookies, finely crushed (about 3 cups)
2 pkg. (6 squares each) White Chocolate, melted
1/4 cup Creamy Peanut Butter
24 Mini Nutter Butter Peanut Butter Sandwich Cookies, cut crosswise in half
MIX cream cheese and cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.
REFRIGERATE 1 hour or until firm. Keep refrigerated
YUM! Right? For more great recipes go to: www.kraftfoods.com
Thanks for reading!
Happy Holidays!
I tried these out & they turned out AWESOME! I recommend trying them out!
ReplyDelete*note - Roll the balls & then put in the fridge cuz they get crumbly when cold!